On Christmas Eve, Christmas Day and Boxing Day we serve a festive 7-course dinner. The menu can be extended with an extra course (gorgonzola) and of course you can choose for a pairing of matching wines with every course. Please let us know upon reservation if you have any allergies or dietary restrictions.
Reservations can be made through the link below. We require a deposit for confirmation.
The price of the 7-course menu is €90 per person.
Salmon | Salty Fingers | Citrus
Brill | Potato | Béarnaise
Lobster | Parsley root | Tomato | Star anise
Sweetbread | Spring onion | Ginger
Pheasant | Sauerkraut | Black pudding
Venison loin | Fir top | Lingonberry | Chanterelle
Gorgonzola dolce | Tarte tatin | Pear (optional)