Tartar of veal with smoked eel, marinated radish and sorbet of pickles .
Skin seared grey mullet with a mousse of apple and balsamic vinegar and slow-cooked chard.
Perch flavored with curry, red pepper creme, and thin sliced purple cauliflower.
Roe filet stuffed with duxelles, roasted corn and caramelized onion served with sauce of roe flavored with chocolate.
Shoulder Tender 28,-
Roasted Shoulder Tender paired with short rib of the barbecue, greenpea creme and Sutherland kale.
Catch of the Day 28,-
Daily changing fish with seasonal vegetables.
White Peach 14,-
White peach pastry, with an sweet egg of hazelnut, mango and tangerine.
Selection of 5 different Dutch cheeses with matching compote.
4 courses €52,50
5 courses €62,50
6 courses €72,50
7 courses €86,50
Supplement kaviaar aan uw menu toevoegen
Sturia Caviar 10gr. €24,-
4 courses €30,-
5 courses €37,50
6 courses €45,-
7 courses €52,50